Naan is a leavened, oven-baked flat Indian bread popular in India, Afghanistan, Iran, and Pakistan. A typical naan involves mixing of white flour with salt, a yeast culture and enough yoghurt or milk to make smooth elastic dough.Exotic Indian bread cooked in tandoori oven.
Our menu is driven by traditional, home-cooked Indian food, our approach and standards are high. Fresh, Authentic and without compromise, just like we are about to cook for my Mum.
Food has always been a passionate subject for us. We delight in the preparation of it, the presentation of it, and of course, in the partaking of it.