Chicken tenders, Maida / all purpose, flour Corn starch / corn flour Salt (for mixing), Ginger garlic paste, Ajinomoto(for mixing)(Optional, add a pinch of sugar or white pepper powder instead), Dark soy sauce, Vinegar, Green chillies (finely minced) (optional) (look in additional notes), Oil (for deep frying).Chicken breast marinated with chilli, garlic and ginger.
Our menu is driven by traditional, home-cooked Indian food, our approach and standards are high. Fresh, Authentic and without compromise, just like we are about to cook for my Mum.
Food has always been a passionate subject for us. We delight in the preparation of it, the presentation of it, and of course, in the partaking of it.