A spicy lamb curry with the distinctive taste of it main ingredient gongura or sorrel leaves.Goat with bone cooked with Onion, tomato and garlic paste.
Our menu is driven by traditional, home-cooked Indian food, our approach and standards are high. Fresh, Authentic and without compromise, just like we are about to cook for my Mum.
Food has always been a passionate subject for us. We delight in the preparation of it, the presentation of it, and of course, in the partaking of it.