These spicy lamb kebabs are perfect for the barbecue. Serve with hot pitta bread and tomato and chilli chutney.Ground Lamb marinated with red chilli, garlic and cooked in clay oven.Minced lamb with our own combination of herbs & spices, skewered & roasted.
Our menu is driven by traditional, home-cooked Indian food, our approach and standards are high. Fresh, Authentic and without compromise, just like we are about to cook for my Mum.
Food has always been a passionate subject for us. We delight in the preparation of it, the presentation of it, and of course, in the partaking of it.