Minced garden fresh vegetable dumplings (cauliflower, carrots, potatoes, & Paneer) cooked in a rich gravy and crushed cashews. Spongy cottage cheese dumpling cooked in a mild gravy. Vegetable kofta made with cheese mixed with mashed or grated vegetables and bread crumbs.
Our menu is driven by traditional, home-cooked Indian food, our approach and standards are high. Fresh, Authentic and without compromise, just like we are about to cook for my Mum.
Food has always been a passionate subject for us. We delight in the preparation of it, the presentation of it, and of course, in the partaking of it.