Pakoras are created by taking one or two ingredients such as onion, eggplant, potato, spinach, plantain, paneer, cauliflower, tomato, chili pepper, or occasionally bread.Sauteed vegetables spiced and dipped in protein rich chickpea flour and fried.
Our menu is driven by traditional, home-cooked Indian food, our approach and standards are high. Fresh, Authentic and without compromise, just like we are about to cook for my Mum.
Food has always been a passionate subject for us. We delight in the preparation of it, the presentation of it, and of course, in the partaking of it.